Enrichment of Nutritional Medical Value and Development of Fermented Soya Product by Incorporating Edible Mushroom for Womens Health
Publication details: 2015Online resources:| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Project | Kumaraguru College of Technology | Available | BT | P 4116 |
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