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1.
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Food Microbiology
by Khetarpaul (Neelam) | [AUTHOR]. Publisher: 2005; Daya Publishing HouseAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 KHE.
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2.
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Laboratory Methods in Food Microbiology
by Harrigan (W F) | [AUTHOR]. Edition: 3Publisher: 1998; Academic PressAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 HAR.
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3.
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Vegetarian Food a Scientific Analyses
by Gopalakrishnan (N) | [AUTHOR]. Publisher: "Ushus, Estate RoadTrivandrum" ; 0; Indian Institute Of Scientific HeritageAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): Shelf No.CR16 579.67 GOP.
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4.
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Food Microbiology
by Vijaya Ramesh (K) | [AUTHOR]. Publisher: 2007; MJP PublishersAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 VIJ.
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5.
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Fennemas Food Chemistry
by Damodaran (Srinivasan); Prakin (Kirk L); Fennema (Owen R) | [AUTHOR]. Edition: 4Publisher: 2008; Taylor & FrancisAvailability: Items available for reference: Kumaraguru College of Technology
[Call number: 579.67 DAM]
(1). Location(s): DL-BT 579.67 DAM.
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6.
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Food Microbiology
by Vijaya Ramesh (K) | [AUTHOR]. Publisher: 2007; MJP PublishersAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 VIJ.
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7.
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Changing Face of Processed Food Industry in India
by Baisya (Rajat Kanti) | [AUTHOR]. Publisher: "4821, Parvana Bhawan,1st Floor, 24, Ansari Road,Delhi,New Delhi,India" ; 2008; Ane Books IndiaAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 BAI.
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8.
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Food Processing
by Singh | [AUTHOR]. Publisher: 0Availability: Items available for reference: Kumaraguru College of Technology
[Call number: 579.67 SIN]
(1). Location(s): DL-BT 579.67 SIN.
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9.
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Fish Processing Technology
by Long (Arnold c) | [AUTHOR]. Publisher: 2008; Cyber Tech PublicationsAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 LON.
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10.
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Food Microbiology
by Frazier (William C); Westhoff (Dennis C) | [AUTHOR]. Edition: 4Publisher: 2007Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 FRA.
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11.
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Changing Face of Processed Food Industry in India
by Baisya (Rajat Kanti) | [AUTHOR]. Publisher: "4821, Parvana Bhawan,1st Floor, 24, Ansari Road,Delhi,New Delhi,India" ; 2008; Ane Books IndiaAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 BAI.
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12.
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Dictionary of Nutraceuticals and Functional Foods
by Eskin (N.A.Michael); Tamir (Snait) | [AUTHOR]. Publisher: 2006; Crc PressAvailability: Items available for reference: Kumaraguru College of Technology
[Call number: 579.67 ESK]
(1). Location(s): DL-BT 579.67 ESK.
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13.
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Handbook of Nutraceuticals and Functional Foods
by Wildman (Robert E.C) Ed | [AUTHOR]. Edition: 2Publisher: 2007; Crc PressAvailability: Items available for reference: Kumaraguru College of Technology
[Call number: 579.67 WIL]
(1). Location(s): DL-BT 579.67 WIL.
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14.
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Methods of Analysis for Functional Foods and Nutraceuticals
by Hurst (W. Jeffrey) | [AUTHOR]. Edition: 2Publisher: 2008; Crc PressAvailability: Items available for reference: Kumaraguru College of Technology
[Call number: 579.67 HUR]
(1). Location(s): DL-BT 579.67 HUR.
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15.
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Pests of Stored Foodstuffs and their Control
by Hill (Dennis S) | [AUTHOR]. Publisher: "-Springer (India) P. Ltd.,"; 2005Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 HIL.
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16.
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Food Microbiology
by Frazier (William C); Westhoff (Dennis C) | [AUTHOR]. Edition: 4Publisher: 2008Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 FRA.
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17.
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Functional Dairy Products
by Mattila- Sandholm (Tiina); Saarela (Maria) Ed. Publisher: Woodheal Publishing Ltd. 13+395Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 MAT.
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18.
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Biotechnology and the future of Food
by Duggal (Kamal). Publisher: Cyber Media (India) Ltd 264Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 DUG.
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19.
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Fundamentals of Food Engineering
by Rao (D G). Publisher: Portfolio Penguin 20+614Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 RAO.
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20.
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Food Science & Nutrition
by Roday (Sunetra). Publisher: Oxford University Press 12+356Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ROD.
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